15 May 2020 (Friday): Post Covid- Marketing potential of processed food and agro products in Indian Market for MSME food Processing Units16 May 2020 (Saturday): New Emerging Export Opportunites to export processed foods and agro products. How to enter export market.19 May 2020 (Tuesday): Opportunity to set up Dehydration Plant for Onion and Garlic for Domestic & Export Market. (project cost, processing, packaging etc)20 May 2020 (Wednesday): Opportunity to set up Frozen Green Peas and other vegetables plant & marketing of these products in domestic and export21 May 2020 (Thursday): Processing of Milk and manufacture of various Milk products like Dahi (yougurt), Paneer, Ghee, Khoa and other products in MSME sector22 May 2020 (Friday): Making Chakki Fresh Atta, Maida, Rava, Suji and other products from wheat and their marketing23 May 2020 (Saturday): Processing of Species(Chillies, Coriander, Turmeric) & Seasoning Manufacturing, Market & Export of Spices & Spice Mixes25 May 2020 (Monday): Incentives and Subsidies on Food Processing and Agro Based - Industries by MOFPI and State Government (varies from 25% to 75%)26 May 2020 (Tuesday): FSSAI types of Licenses for food and agro sector. How to get licenses. Food Safety Guidelines (schedule 4) Post Covid 19