WHEN : 18th September 2016 – 9.00 am to 12.00 pm ( 3 hrs)
WHERE : Global FoodTech Consultants, C11, Ansal Town , Talawali Chanda. Indore
(mobile & whatsapp) +91 – 9893025244
The Seminar would cover:
1. Techniques for Storage of Pink Onion at Farm level.
2. Modified Atmospheric Storage of Pink & White Onions by setting of Temperature & RH controlled Warehouses – good to start new business.( 50% subsidy)
3. Setting up of dehydration plant to produce onion flakes, kibbled onion & onion powder.Providing details of processing technology, plant & machinery requirement, project cost & government subsidies.
4. Export opportunities to export fresh onion & dehydrated onion products like onion flakes, kibbled onion, granulated onion & onion powder.
Fee: Only 100/- (One hundred)
For registrations:
Visit our office between 11 am to 4 pm on any working day.
Seats are very limited and admissions are in progress & and will closed once required no. reaches.
